Small balls of dark chocolate, filled with a delicious hazelnut praline, covered in toasted hazelnuts, pistachios, coconut or cocoa beans.
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Dark chocolate (min. 72% cocoa): cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla from Madagascar, fleur de sel from Guerande. MILK chocolate (min. 42% cocoa): whole MILK powder, cocoa butter, sugar, cocoa beans, emulsifier: sunflower lecithin, natural vanilla from Madagascar, fleur de sel from Guerande. Filling: fresh cream, milk chocolate, sugar. Filling: Hazelnuts from Piedmont, MILK chocolate, sugar. Decorations: coconut powder, pieces of cocoa beans, Brazilian: ALMONDS, HAZELNUTS, SUGAR, PISTACHIOS