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Traditional gingerbread
Traditional pure honey gingerbread decorated with crunchy sugar grains.
Traditional: Honey 40%, wheat flour, rye flour, candy sugar, milk, eggs, baking powder (baking soda), natural spices.
Contains traces of nuts, milk and egg proteins, gluten.
(non-contractual photo)
- Conditioning
- Cristal bag
- Net weight
- 250 g
- Price per kg
- 31,60 €
- Conservation
- Store in a cool, dry place between 16 and 18 ° C.
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