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Invitation café
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This assortment that elegantly accompanies your after dinner coffee is composed of caramels, chocolate squares with cocoa pieces, chocolate coffee beans, and pieces of nougatine, all covered in chocolate.
Dark chocolate (min. 72% cocoa): cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla from Madagascar, fleur de sel from Guerande. MILK chocolate (min. 42% cocoa): whole MILK powder, cocoa butter, sugar, cocoa beans, emulsifier: sunflower lecithin, natural vanilla from Madagascar, fleur de sel from Guerande. Filling: Sugar, HAZELNUTS from Piedmont, nougatine, ALMONDS, glucose syrup, anhydrous butter, natural vanilla from Madagascar, FRESH CREAM, pieces of cocoa beans, cocoa butter, salt.
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