This assortment that elegantly accompanies your after dinner coffee is composed of caramels, chocolate squares with cocoa pieces, chocolate coffee beans, and pieces of nougatine, all covered in chocolate.
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Dark chocolate (min. 72% cocoa): cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla from Madagascar, fleur de sel from Guerande. MILK chocolate (min. 42% cocoa): whole MILK powder, cocoa butter, sugar, cocoa beans, emulsifier: sunflower lecithin, natural vanilla from Madagascar, fleur de sel from Guerande. Filling: Sugar, HAZELNUTS from Piedmont, nougatine, ALMONDS, glucose syrup, anhydrous butter, natural vanilla from Madagascar, FRESH CREAM, pieces of cocoa beans, cocoa butter, salt.