A blend of ganache and blackcurrants steeped in eau de vie
Warning: Last items in stock!
Dark chocolate (min. 72% cocoa): cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla from Madagascar, fleur de sel from Guerande. Filling: dark chocolate from Ecuador, liquid CREAM, BUTTER, glucose syrup, invert sugar, sorbitol, macerated blackcurrant berries (sugar, alcohol)