Valparaiso

A delicate gianduja on a nougatine base, covered in chocolate (35-40 grams).

3,60 € tax incl.

Dark chocolate

Dark chocolate (min. 72% cocoa): cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla from Madagascar, fleur de sel from Guerande. Filling: Gianduja (HAZELNUTS from Piedmont, MILK chocolate, nougatine (sugar, glucose, ALMONDS, BUTTER, vanilla).

Milk chocolate

MILK chocolate from Ecuador (min. 42% cocoa): whole MILK powder, cocoa butter, sugar, cocoa beans, emulsifier: sunflower lecithin, natural vanilla from Madagascar, fleur de sel from Guerande. Filling: Gianduja (HAZELNUTS from Piedmont, MILK chocolate, nougatine (sugar, glucose, ALMONDS, BUTTER, vanilla).

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